The Pickled Sprout Restaurant

Let your taste buds be untamed with a choice of hearty European dishes full of the flavours of nature with locally sourced ingredients.

The Pickled Spout menu is packed with nutritious dining options, so join us on a culinary adventure through our vibrant dishes, inspired by botanical wonders.

Sample Menu

Served Monday – Thursday Midday – 9pm
Friday & Saturday Midday – 9.30pm

SHARING BOARD

Lebanese & Indian Selection Board – £24.95
Coriander & Garlic Naan, Lebanese Kofta, Tikka Chicken, Onion Bhaji, Vegetable Samosa, Hummus, Pickles & Chutney

Normandy Cheese Board – £21.95
Rosemary & Garlic Baked Rustique Camembert, Baked Bread, Slow Roast Tomatoes, Spiced Nuts, Hummus, Pickles, Fig Chutney (N) (V)

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TO BEGIN

Baked Rustic Bread – £9.50
Spiced Candied Nuts, Hummus, Aged Balsamic & Olive Oil (V) (VEA) (N)

Haricot Bean, Pancetta & Spinach Broth – £8.95
Fresh Parmesan, Rustic Bread (GFA)

Twice Baked Yellison Goats Cheese Soufflé – £10.95
Pickled Grapes, Toasted Walnuts, Apple, Celery & Chicory Salad (V) (N)

Baked Queenie Scallops – £12.95
Garlic & Herb Butter, Britannia Cheddar Crust

Crispy Spiced Beef – £11.95
Asian Slaw Salad, Sticky Rice Wine Dipping Sauce (DF) (GFA)

Wild Mushroom Bordelaise – £9.95
Toasted Red Onion & Cheddar Bread, White Wine, Shallot & Garlic Cream Sauce, Parmesan (V) (GFA)

Classic Prawn Cocktail – £10.95
Marie Rose, Crisp Baby Gem Lettuce, Dried Tomato, Pressed Cucumber (DF) (GFA)

Sticky Pig Cheek – £9.95
Celeriac Puree, Japanese Apple, Pork Crackling (GF) (DF)

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TO FOLLOW

Roast Rump of Lamb – £25.95
Braised Pearl Barley & Bacon, Cavolo Nero, Parsnip, Lamb Fat Carrots

Roast Fillet of Pork – £23.95
Wrapped in Parma ham & Sage Mousseline, Pomme Duchesse, Jerusalem Artichoke, Tenderstem Broccoli, Cider Jus

Rosemary & Potato Gnocchi – £17.95
Roast Butternut Squash, Glazed Wensleydale, Fresh Pomegranate (V) (VEA)

Beer Battered Fish & Hand Cut Chips – £18.95
Mushy Peas, Tartar Sauce & Lemon

Slow Cooked Chuck Steak & Ale Pie – £19.95
Truffle & Parmesan Mash Potato, Proper Gravy & Broccolini
(Please Allow 25 minute Cooking Time)

Pumpkin, Butter Bean & Lentil Curry – £17.95
Cumin Infused Basmati Rice, Crispy Tofu, Coriander & Red Chilli (V) (VE) (GFA)

Beer Battered Monkfish Scampi – £19.95
Homemade Tartar Sauce, Mushy Peas, Shoe String Fries

Crispy Confit Duck Leg – £21.95
White Bean, Pancetta, Toulouse Sausage Cassoulet, Kale, Coq Au Vin Jus (DF)

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STONEBAKED PIZZAS

Classic Rustic – £14.95
Rich Pizza Sauce, Fior Di Latte Mozzarella, Fresh Basil (GFA)

Truffle Hunting – £15.95
Wild Mushrooms, Truffle Oil, Rocket & Parmesan (GFA)

Middle East – £16.95
Chicken Tikka, Coriander Yoghurt, Crispy Onions (GFA)

Quattro Salumi – £16.95
Salami, Prosciutto, Pancetta, Pepperoni, Roast Red Pepper (GFA)

FROM THE PICKLED SPROUT GRILL

Grilled Halibut – £25.95
Sea Asparagus, Chorizo & Potato Terrine, Drop Peppers, Marchand De Vin Sauce (GF)

All our steaks are locally sourced and dry aged for a minimum of 28 days and marinated in Pickled Sprout signature marinade served with hand cut chips, roast portobello mushrooms & vine tomatoes.

285g Yorkshire Sirloin Steak – £32.95

227g Yorkshire Fillet Steak – £36.95

Extras – £2.95 (GF)
Peppercorn Sauce, Béarnaise, Blue Cheese Sauce, Fried Egg

285g Grilled Bacon Chop – £19.95
Fried Egg, Pineapple Salsa, Hand Cut Chips, Rocket & Parmesan Salad (GF)

Slow Cooked Pork Ribs
£22.95 Full Rack | £13.95 Half Rack
Sticky BBQ Sauce, Shoe String Fries,Coleslaw (DF)

Minute Sirloin Steak Frites – £21.95
Coleslaw, French Fries, Garlic Butter

Seared Calves Liver – £19.95
Grilled Bacon, Roast Shallots, Wharfe Valley Oil Mash, Red Wine Jus (GF) (DF)

Pan Seared Salmon Fillet – £22.95
New Potatoes, Sautéed Garlic & Shallot Green Beans, Hollandaise Sauce (GF)

226g Yorkshire Beef Burger – £18.95
Grilled Bacon, Monterey Jack Cheese, Red Onion Chutney, Sourdough Bun, Shoe String Fries, Coleslaw (GFA)

The Indian Burger – £18.95
Grilled Tikka Chicken Breast, Onion Bhaji, Curried Mayo, Mint Yoghurt, Coriander Naan Bread, Shoe String Fries (GFA)

Tandoori Grilled Chicken – £21.95
Buttered Curry Sauce, Bombay Sweet Potatoes, Lime Onion Pickle, Mint Yoghurt, Onion Bhaji, Naan Bread (GFA)

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PICKLED SPROUT SIDES

Sautéed Garlic & Shallot Green Beans – £5.50 (VE) (V) (GF)

Honey Roasted Carrots – £5.50 (V) (GF)

Hand Cut Chips – £5.50 (VE) (V) (GF)

Shoestring Fries – £5.50 (VE) (V) (GF)

Minted New Potatoes – £5.50 (VE) (V) (GF)

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PICKLED SPROUT SIDE SALADS

House Salad – £6.50
Mixed Leaf, Tomato, Olives, Red Onion

Greek Salad – £6.50
Olives, Feta, Cucumber, Tomato

Caesar Salad – £6.50
Parmesan, Pancetta, Baby Gem, Garlic Croutons

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TO FINISH

Sticky Toffee Pudding – £8.50
Butterscotch Sauce, Salted Toffee Ice Cream (V)

Dark Chocolate Mousse – £8.50
Passion fruit, White Chocolate, Honeycomb, Popping Chocolate

Spiced Pumpkin Pannacotta – £8.50
Ginger Gragnola, Orange Sorbet

Deconstructed Blackberry Eton Mess – £8.50
Whipped Cream, Meringue, Blackberries, Shortbread (V)

Selection Of Yorkshire And British Farmhouse Cheeses
3 Cheeses £11.95 | 5 Cheeses £13.95
All cheeses served with Homemade Chutney, Spiced Nuts, Grapes, Celery and Crackers (N) (GFA) (V)